MA FILLE

2017 ROSÉ, SONOMA COUNTY
12 Barrels
Current Release

A saignée of one-hundred percent Pinot Noir and fermented entirely in stainless steel tanks. An assemblage is completed at dryness and the wine is sulfured early to block malolactic fermentation. The Ma Fille is settled and aged in stainless steel for three months at cold temperatures prior to bottling.
 

My Notes:

Light salmon pink color. Vibrant white peach, spun sugar, and rose water aromatics. Crisp and fresh acidity focuses nectarine, watermelon, and blood orange accents. The Ma Fille finishes with a zesty flourish of pink grapefruit, tangerine, and pomegranate elements.